The overview of the Twin Screw Extruder For Protein Based Foodstuff:
Textured Soya Protein Production Line is an innovative type of extrusion cooking process line which is created and improved based on our abundant experiences and the demand of foodstuff business.This processing line usually uses low-tempreture soybean flour as primary ingredients to manufacture unique foodstuff that seems similar to muscle and features the smell of mastication.This type of foodstuff features substantial nutrition and is usually broadly used in numerous businesses:ham,pet food,instant-food and so on.
The feature of the Twin Screw Extruder For Protein Based Foodstuff:
Input Voltage: 380V / 50HZ
Installed Capacity: 60 KW
Power Consumption: 45 KW
Yield: 150-200 KG/H
Size: 3500×1000×1800 mm
If you want to get more details about Twin Screw Extruder For Protein Based Foodstuff, please visit the website: Twin Screw Extruder For Protein Based Foodstuff or send the email via the below form without any hesitation.
Or if you think this food processing article is useful to you, you may share it with your friends by clicking the right button,thank you.